摘要

This report describes THC intoxication among patrons at a Wisconsin restaurant that was later linked to mislabeled THC-infused oil used to prepare food in a kitchen shared with a vendor licensed to sell THC products.

詳細內容

This report describes THC intoxication among patrons at a Wisconsin restaurant that was later linked to mislabeled THC-infused oil used to prepare food in a kitchen shared with a vendor licensed to sell THC products.

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萃取時間: 2026-02-05T15:09:03Z 資料來源: CDC MMWR