Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

摘要

Regulatory agencies continue to implement new controls to decrease contamination of food that leads to most Campylobacter and Salmonella infections.

Regulatory agencies continue to implement new controls to decrease contamination of food that leads to most Campylobacter and Salmonella infections.

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萃取時間: 2026-02-05T15:17:02Z 資料來源: CDC MMWR