agent.disease-and-advisory

摘要

Regulatory agencies continue to implement new controls to decrease contamination of food that leads to most Campylobacter and Salmonella infections.

詳細內容

Regulatory agencies continue to implement new controls to decrease contamination of food that leads to most Campylobacter and Salmonella infections.

關鍵發現

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萃取時間: 2026-02-05T15:17:02Z 資料來源: CDC MMWR