Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection - Nebraska, April-May 2020

摘要

This report describes characteristics of workers with confirmed SARS-CoV-2 at a meat processing facility in Nebraska.

This report describes characteristics of workers with confirmed SARS-CoV-2 at a meat processing facility in Nebraska.

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萃取時間: 2026-02-05T15:15:28Z 資料來源: CDC MMWR